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Biotechnology Enzymes Biogas Books

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

The major content of the book are Fermenter and Bio-Reactor Design, Development and Testing of a Milled Shea Nut Mixer, Production of Pure Apple Juice in, Drying of Ginger using Solar Cabinet Dryer, Roasting of Coffee Beans, Processing of Guava into Pulp Guava Leather, Processing and Preservation of Jack Fruit, Quality Changes in Banana, Processing and Quality Evaluation of Banana Natural Colour, Large Scale Separation and Isolation of Proteins, Preparation and Storage Studies on Onion-Ginger-Garlic Paste, Bitterness Development in Kinnow Juice, Effect of Incorporation of Defatted Soyflour, Gum from Ber Fruits, Juice Extraction of Aonla (EmblicaOfficinalisGaertn.) Cv. Chakaiya, Defatted Mucuna Flour in Biscuits, Detoxifying Enzymes, Processing Methods and Photographs of Machinery with Suppliers Contact Details.

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Enzymes Biotechnology Handbook

Our firm is instrumental in dealing a wide array of Enzymes Biotechnology Handbook. It is helpful to provide information about the diverse range of reactions in the human body. It is useful for institutional libraries, research scholars and so on. This handbook is able to provide a proper knowledge which is used in the development of medicines. Enzymes Biotechnology Handbook is counted as one of the most important reading book which provides information about the diverse range of reactions in the human body.

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Handbook on Plants and Cell Tissue Culture

Plants cell tissue culture is a rapidly developing technology which holds promise of restructuring agricultural and forestry practices. During the last two decades cell culture have made considerable advanced in the field of agriculture, horticulture, plant breeding, forestry, somatic cell genetics, phytopathology etc.

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Biotechnology HandBook

This book majorly deals with introduction to basic biotechnology, downstream processing in biotechnology, modern brewing technology, industrial chemicals, biochemical and fuels, microbial flavours and fragrances, biodegradation of non cellulosic wastes for environmental conservation and fuel production, landfills for treatment of solid wastes etc. This book also consists of addresses of machinery suppliers, addresses of chemical suppliers, list of universities, conducting Biotechnology courses in the directory section.

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Plant Biotechnology HandBook

This book majorly deals with the organisms of biotechnology, herbicide resistant plants, transgenic plants with improved storage proteins, engineering for preservation of fruits, enhancing the photosynthetic efficiency, basic requirements for nitrogen fixation, animal and plant cell cultures , insecticides, cellular characteristics which influence the choice of cell , the growth of animal and plant cells immobilized within a confining matrix, virus free clones through plant tissue culture , microbial metabolism of carbon dioxide , organisms involved in the conversion of hydrogen, hydrogen utilization by aerobic hydrogen oxidizing bacteria, overproduction of microbial metabolites, regulation of metabolite synthesis etc.

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Handbook on Biogas and Its Applications 2nd Revised Edition

Price: 1175 INR/Piece

The book contains technology of Biogas generation with its applications. This book will be an invaluable resource for researchers, consultants, entrepreneurs, institutional libraries, students etc.

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Handbook on Small & Medium Scale Industries (Biotechnology Products)

Price: 1695 INR/Piece

The Indian biotechnology industry is one of the fastest growing knowledge-based sectors in India and is expected to play an important role in small & medium enterprises industries. Biotechnology is not just one technology, but many. There are a wide variety of products that the biotechnology field has produced. Biotechnology as well all know, is the field of combination of various fields such as genetics, environmental biology, biochemistry, environmental, general, agriculture, fermentation, etc.

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