The Complete Book on Cold Storage, Cold Chain & Warehouse (with Controlled Atmosphere Storage & Rural Godowns) 5th Edition

Product Description

Acold storage facility preserves fruits and vegetables for a longer period oftime. Entrepreneurs and MSMEs in the food and beverage industry are the mostlikely to choose this business. Cold Storage is a one-time investment industrywith a significant initial outlay. In comparison to other small firms, however,the returns are higher and on a long-term basis.

Theoverall average capacity utilisation in cold storage is 75%, indicating thecold chain business in India's long-term viability. Private companies own andrun 92 percent of cold storage facilities in India. A cold storage warehousecan maintain your goods at the proper temperature for long periods of time. Theterm "cold chain" refers to the process of controlling thetemperature of perishable goods from point of origin to final consumer in orderto ensure quality and safety.

Theglobal Cold Storage Marketis expected to grow at a CAGR of 14.10 percent. The global demand for processedfoods, perishable foods, and medical equipment is increasing. Increasedtechnical innovation is another influence in the cold storage sector. Coldstorage is being promoted by government legislation around the world about thesafety precautions for storing temperature-sensitive food and medical products.

The book covers a wide range of subjectsrelating to start Cold Storage Business. It also offers information onmachinery suppliers, as well as photographs of the equipment and plant layout.

Adetailed guide to the Cold Storage industry and entrepreneurship. This bookserves as a one-stop shop for everything you need to know about the ColdStorage Business, which is ripe for manufacturers, merchants, andentrepreneurs. This is the only book on the market that covers all aspects ofcommercial cold storage start-up. It's a veritable feast of how-to information,from concept through equipment procurement.